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Under California's new food safety law, restaurant workers who handle food that will be served uncooked must wear gloves. Not only cooks, but bartenders who handle ice or fruit garnishes will be affected. And of course sushi chefs. While the effectiveness of the law will be debated for a long time, we'd like to concentrate on the best types of gloves for the workers and how many they will use. As a former fish butcher I've worked long hours wearing gloves in a professional kitchen. Du …