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Under California's new food safety law, restaurant workers who handle food that will be served uncooked must wear gloves. Not only cooks, but bartenders who handle ice or fruit garnishes will be affected. And of course sushi chefs. While the effectiveness of the law will be debated for a long time, we'd like to concentrate on the best types of gloves for the workers and how many they will use. As a former fish butcher I've worked long hours wearing gloves in a professional kitchen. Du …

PK is excited to slash fifteen percent off the cost of our work aprons, a perfect accessory for a wide range of undertakings in which added protection is not a plus, but a must. Simply enter APRON15 at checkout between now and February 23, 2012 for this great deal on a must-have item. Why do we have aprons on a safety site? Imagine you’re on Family Feud and the question is “uses for an apron.” Depending on the field you’re in, your first choice may not match what the survey says! Why …